Mango cupcakes...just weird to me. Cupcakes are supposed to be chocolate or vanilla or banana and covered in sprinkles...but mangoes! It just isn't right, well as it turns out it is so right!
Ingredients...
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/ 4 cup oil
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg
- 1 cup mango pulp
- 1/4 cup water
Mix all ingredients together. Beat with electric mixer until well-blended. Bake at 350F for 2 minutes, or until toothpick comes out clean.
Icing...
- 1 stick room temperature butter
- 2 1/2 cups icing sugar
- 1/4 cup milk
- 1/2 tsp vanilla
- dash of almond extract
Beat butter until smooth and creamy. Add sugar, milk, vanilla, and almond extract and beat until spreadable consistency. Add additional sugar if needed. Frost cupcakes.
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