If you like apples and caramel you'll like these cupcakes! Just go easy on the caramel or you'll be riding a sugar high for quite awhile!
Ingredients...
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch of cloves
- 1 cup sugar
- 1 egg
- 1/4 cup oil
- 2 cups peeled, cooked apples
Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, beat together sugar, egg, and oil. Add apples. Add flour mixture and beat until smooth. Bake at 350F for 30 minutes or until inserted toothpick comes out clean.
Icing...
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla
Melt butter, sugar, and cream in saucepan over medium heat. Bring mixture to a boil and reduce to a simmer. Continue cooking and stirring for 5 minutes. Remove from heat and add vanilla. Frost cupcakes when cooked.
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch of cloves
- 1 cup sugar
- 1 egg
- 1/4 cup oil
- 2 cups peeled, cooked apples
Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, beat together sugar, egg, and oil. Add apples. Add flour mixture and beat until smooth. Bake at 350F for 30 minutes or until inserted toothpick comes out clean.
Icing...
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla
Melt butter, sugar, and cream in saucepan over medium heat. Bring mixture to a boil and reduce to a simmer. Continue cooking and stirring for 5 minutes. Remove from heat and add vanilla. Frost cupcakes when cooked.
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