Mmmm mmmm mmmm...carrot cupcakes! These cupcakes are in my top five! I just love that I can eat so many of them and still feel healthy cause there are carrots in them!
Carrot Cupcakes with Cream Cheese Frosting
Ingredients...
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 8 oz. can crushed pineapple
- 2 cups of grated carrots
Mix ingredients together. Bake at 325F for 35 minutes or until inserted toothpick comes out clean.
Icing...
- 4 oz. room temperature cream cheese
- 1/2 stick butter
- 1/2 lb confectioners sugar
- 1/2 tsp vanilla
Mix ingredients together by hand. Once blended, whip with an electric mixer till fluffy
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